Cooking techniques
A Guide to Basic Cooking Techniques
Cooking Methods
Basic Vocabulary in the Cooking and Food Industry
Recipes
Smoked Beef Hatch Green Chili Stew
Hatch Chile’s are one of the most revered Chile’s in the world. Each year Millions flock to the State of New Mexico or hit up their favorite online stores to get their hands on these wonderfully fruity, somewhat spicy Hot Peppers. The Scoville varies from Mild to Spicy and the Flavor changes between the Green […]
Take your crescent rolls to the next level with this recipe for Marshmallow Crescent Puffs. The flaky crust and sweet marshmallow filling will be a sure delight to your tastebuds. Marshmallow Crescent Puffs 1/4 cup granulated sugar 2 TBS all-purpose flour 1 Tsp cinnamon 2 cans refrigerated crescent dinner rolls 16 large marshmallows 1/4 cup […]
Not only is this Parmesan Crusted Chicken dish delicious, it is super simple to make. For more meal recipe ideas, go to culinary.net. Parmesan Crusted Chicken 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves (about 1 1/4 pounds) 4 teaspoons Italian seasoned dry bread […]
Stuffed Cherry Tomatoes Recipe
A Stuffed Tomato Snack Whether you need a quick appetizer for your party or something to snack on, these Stuffed Cherry Tomatoes make for an appealing bite. Try this: Stuffed Cherry Tomatoes Recipe Watch video to see how to make this recipe! Stuffed Cherry Tomatoes Recipe 24-48 cherry tomatoes 1 package (8 ounces) cream […]
At times, spending hours in the kitchen can be a relaxing, enjoyable experience. However, even for avid home cooks, a busy weeknight isn’t one of those times. Fortunately, solutions like sheet pan suppers make it easy to create dishes with exceptional flavor depth that come together quickly and clean up just as fast. Keeping a […]
Asian dishes at home Sponsored Content On busy weeknights, it can be easy to opt for Asian staples like beef and broccoli. Instead, try making your own cuisine at home with quick-cook noodles, from udon to lo mein. “Popular takeout dishes and noodle bowls can be high in salt and unhealthy fats, but when you […]
