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Searing

Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc. , in which the surface of the food is cooked at high temperature so a caramelized crust forms. Similar techniques, browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven.

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