Cooking and Barbecue Magazine

Free Online Cooking and Barbecue Magazine

Control (management) - Free Cooking And BBQ Magazine page contents .

Control (management)

Controlling is one of the managerial functions like planning, organizing, staffing and directing. It is an important function because it helps to check the errors and to take the corrective action so that deviation from standards are minimized and stated goals of the organization are achieved in a desired manner. According to modern concepts, control is a foreseeing action whereas earlier concept of control was used only when errors were detected.

Total Page Visits: 19 - Today Page Visits: 1
Posted in: Uncategorized

About the Author:

Post a Comment