Cooking and Barbecue Magazine

Free Online Cooking and Barbecue Magazine

FREE Cooking and Barbecue Magazine page contents .

Traditional Green Bean Casserole

Gather the Family with a Traditional Dish

As you prepare your menu for upcoming family gatherings, don’t forget to add this classic favorite to the table.

Watch video to see how to make this delicious recipe!

Green Bean Casserole

  • 2              cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
  • 1              cup milk
  • 2              teaspoons soy sauce
  • 1/4         teaspoon ground black pepper
  • 8              cups cooked cut green beans
  • 2 2/3      cups French’s Fried Onions, divided
  1. Heat oven 350°F.
  2. In 3-quart casserole dish, stir soup, milk, soy sauce, black pepper, green beans and 1 1/3 cups fried onions.
  3. Bake 25 minutes. Stir green bean mixture. Sprinkle remaining fried onions over casserole.
  4. Bake 5 minutes, or until fried onions are golden brown.

Collaborated Content

Family Features

Find more recipes at culinary.net.

Recipe courtesy of Campbell’s

SOURCE:
Culinary.net

[jetpack_subscription_form]


 

Republished by Blog Post Promoter

Posted in: Advice

About the Author:

Comments are closed.