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Five Steps to Becoming a True Pitmaster

Five Steps to Becoming a True Pitmaster

When the skies are blue and the sun is hot, some people hit the pool, drive to the nearest beach, kick back with a book on their deck, or fire up the grill. If you’re one of those people who sees every summer day as an opportunity for grilling, or if you have your smoker […]

Posted in: More Articles
Powdered Pitmasters: Honey BBQ Barbecue Sauce

Powdered Pitmasters: Honey BBQ Barbecue Sauce

As you all know, becoming a Pitmaster takes long hours of practice. It takes long days and nights of smoking meats and vegetables and even cheeses, to achieve that smoke ring goodness. Know what else it takes? A LOT of fridge space for liquid sauces, marinades and juices that you need. Sometimes so much fridge […]

Posted in: Tips
Pineapple + Pork + Smoke = BBQ Greatness

Pineapple + Pork + Smoke = BBQ Greatness

I know this may be a Southern thing, but why do people put pineapple ON their pork as well as injecting it INTO their pork? The quick and dirty answer is the enzyme bromelain, which tenderizes proteins (Hello, Ribs and Christmas Ham!) and gives them a sweet taste. But there is yet another reason… Pineapple […]

Posted in: Articles