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Proper Smoking Without a Proper Smoker

Proper Smoking Without a Proper Smoker

Nothing is quite as mouthwatering as the smell of a meal on the smoker. The extra time spent smoking versus grilling is well worth while. You may be asking, what if I do not have a proper smoker? No problem. A smoky meal is obtainable from a gas or charcoal grill as well. You may […]

Posted in: Advice
Brisket a Barbecue Classic

Brisket a Barbecue Classic

Brisket is a comparatively inexpensive cut of meat. It is usually slow cooked over low temperatures. The result is a tender wonderfully flavored meat….a Barbecue Classic! History shows that the brisket has long been part of Jewish cuisine served braised for special holiday fare. Smoked brisket was introduced into Barbecue Restaurants during the 1950’s. However […]

Posted in: Articles
How to Light a Charcoal Grill

How to Light a Charcoal Grill

By: Christian Lutz How to light a charcoal grill the right way Those of you who still prefer the traditional way of doing a barbecue with a charcoal fired grill often face the important question: How to light it correctly to get a fast and satisfying ember to sizzle a nice steak or sausage?  First a warning, […]

Posted in: Advice