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Pineapple + Pork + Smoke = BBQ Greatness

Pineapple + Pork + Smoke = BBQ Greatness

I know this may be a Southern thing, but why do people put pineapple ON their pork as well as injecting it INTO their pork? The quick and dirty answer is the enzyme bromelain, which tenderizes proteins (Hello, Ribs and Christmas Ham!) and gives them a sweet taste. But there is yet another reason… Pineapple […]

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Low and Slow Ribs with Homemade BBQ Sauce Recipe

Low and Slow Ribs with Homemade BBQ Sauce Recipe

There was a recent expose from Dr. Oz regarding Healthy BBQ. Dr. Oz revealed that Barbecuing low-and-slow is much Healthier than we all thought. It softens the collagen in meat and actually melts away the unhealthy fats creating a succulent, juicy piece of meat. But why ruin it with store bought BBQ Sauce? He revealed […]

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