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Pineapple + Pork + Smoke = BBQ Greatness

Pineapple + Pork + Smoke = BBQ Greatness

I know this may be a Southern thing, but why do people put pineapple ON their pork as well as injecting it INTO their pork? The quick and dirty answer is the enzyme bromelain, which tenderizes proteins (Hello, Ribs and Christmas Ham!) and gives them a sweet taste. But there is yet another reason… Pineapple […]

Posted in: Articles
Barbequing: An American Tradition

Barbequing: An American Tradition

No matter if it is the 4th of July or just another day in the summer, chances are someone in your area is barbequing. Barbequing has become a standard American tradition for families, all the way through winter. The reasons are as clear as to why, not only does the food that comes from barbequing […]

Posted in: Information

Tips for Better Barbequing

If you are new to barbequing, chances are you have run into some problems when it comes to barbequing. Barbequing, like anything else, takes practice. Learning from your mistakes, as well as the mistakes of other will help you learn quickly. Before you begin cooking, spray your cooking area with a nonstick cooking spray. This […]

Posted in: More Articles
Smoked Shrimp Boil

Smoked Shrimp Boil

I know what you’re thinking. “Hold on. Smoke?…Boil? How exactly does that work out?” I’m glad you asked. We’re not actually going to be boiling the shrimp. We’re going to be smoking it. The change-up comes in the spices we will use. Follow along with me as we make a smoked treat that is as […]

Posted in: Articles, Recipes