Cooking and Barbecue Magazine

Free Online Cooking and Barbecue Magazine

Barbecue Guide Archives - Free Cooking And BBQ Magazine page contents .

Tag: barbecue guide

Ultimate Barbecue Guide 101: Glossary

Ultimate Barbecue Guide 101: Glossary

Here’s a handy little Barbecue Guide which will help you whether you’re cooking BBQ, eating Bar-B-Que or shopping around for Barbecue. BBQ Barbecue Guide: Glossary All – Slang for Oil. 3-2-1 ribs – A method for cooking spare ribs with (3) three hours in smoke, (2) two hours wrapped in foil, and (1) one hour […]

Sensational Salads

Sensational Salads

Add fruits, veggies to meals for plant-forward nutrition Adding more fruits and vegetables is one of the simplest ways to make at-home meals healthier for your family. Focusing your plate on more of the good stuff – vegetables, fruits, whole grains, legumes, nuts, plant-based proteins, lean animal proteins and fish – can help you cut […]

A Quick Guide To Barbecue Safety

A Quick Guide To Barbecue Safety

By: Joshua Rooks Grilling can be the highlight of your day. It can be the event you look forward to throughout the week. Barbecuing can become the vehicle through which you make great memories. Or…it could be the exact opposite.     Unfortunately, reality has dictated that grilling and smoking can be dangerous. From bacteria in […]

BBQ Review: Front Porch BBQ & Seafood

BBQ Review: Front Porch BBQ & Seafood

Front Porch Barbecue and Seafood is nestled in a development just off of highway 59 in Hattiesburg, MS. It’s easily seen when driving on the highway. The establishment is clean and well designed. It’s a buffet style so you will have access to more of whatever tickles your fancy.  

Posted in: Reviews
Liquid Smoke – Does it Add an Authentic Smoke Flavor?

Liquid Smoke – Does it Add an Authentic Smoke Flavor?

Liquid smoke is a liquid flavoring. It is commonly used as a substitute for cooking with real wood smoke i.e Barbecue grilling/smoking.It can be added to any meat or vegetable and will impart a smokey flavor to that food. The purist grill master out there, still would prefer the open barbecue grill and to be […]

Posted in: Information