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Soft Cinnamon Sugar Pretzel Bites

Soft Cinnamon Sugar Pretzel Bites, Free Cooking and BBQ Magazine

Spend more time with family in the morning and less time making breakfast with these easy-to-make Soft Cinnamon Sugar Pretzel Bites made with Pillsbury® Refrigerated Breadsticks. They are fun for the kids to make too!  For more recipes go to

Soft Cinnamon Sugar Pretzel Bites, Free Cooking and BBQ Magazine

Soft Cinnamon Sugar Pretzel Bites

  • 1 (11oz.) can Pillsbury Refrigerated Breadsticks
  • 3 TBS cinnamon
  • 2 TBS sugar
  • 2 TBS butter, melted
  • 1 egg, slightly beaten
  • sugar to sprinkle (optional)
  • 1 TBS water
  • 4 TBS powdered sugar
  1. Heat oven to 375°F. Line cookie sheet with parchment paper.
  2. Melt butter and mix with cinnamon and sugar.
  3. Unroll dough; separate into 12 breadsticks. With finger, press dough to make an indention length wise down the center of breadstick.
  4. Spoon cinnamon/sugar mixture into breadstick indention. Fold breadstick dough lengthwise over cinnamon/sugar mixture. Press to seal edges of dough.
  5. Twist and stretch dough to make a rope. Form a pretzel shape and seal ends of dough. Place raw pretzel onto prepared cookie sheet.
  6. Beat egg in a bowl and wash over pretzels.
  7. Sprinkle with sugar (optional).
  8. Bake at 375°F for 12 – 18 minutes or until golden brown.
  9. Mix water and powdered sugar to make a glaze. Drizzle glaze over pretzels.
  10. Serve warm.

Note: Recipe adapted from Pillsbury®


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