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Ricotta With Four-Berry Compote, Pistachios And Granola Recipe - Free Cooking And BBQ Magazine page contents .

Ricotta with Four-Berry Compote, Pistachios and Granola Recipe

Classic And Modern Home Cooking Recipes, Easy Homemade Recipes, Home Cooking Recipes, Free Cooking and BBQ Magazine

Classic And Modern Home Cooking Recipes, Easy Homemade Recipes, Home Cooking Recipes, Free Cooking and BBQ Magazine

Get out your ramekins and fill them up with layers of ricotta cheese, four-berry compote and pistachios topped with granola.  This tasty treat is perfect for breakfast or even as a sweet ending to dinner. Either way you serve it can leave your taste buds feeling happy.

Watch video to see how to make this delicious no bake recipe!

Classic And Modern Home Cooking Recipes, Easy Homemade Recipes, Home Cooking Recipes, Free Cooking and BBQ Magazine
Classic And Modern Home Cooking Recipes, Easy Homemade Recipes, Home Cooking Recipes, Free Cooking and BBQ Magazine

Ricotta with Four-Berry Compote, Pistachios and Granola Recipe

  • 1/8      cup water
  • 1/4      cup granulated sugar
  • 2         cups fresh or frozen strawberries
  • 2         cups fresh or frozen blueberries
  • 2         cups fresh or frozen raspberries
  • 2         cups fresh or frozen blackberries
  • 1         teaspoon fresh lemon juice
  • 1/8      teaspoon salt
  • ricotta cheese
  • pistachios, chopped
  • granola
  1. In small sauce-pan, combine water, sugar, berries, lemon juice and salt. Bring to boil then simmer 20 minutes or until compote reduces and coats spoon. Cool to room temperature.
  2. Layer bowl with ricotta cheese, berry compote and pistachios. Repeat layers then top with granola. Serve immediately.

Note: If making ahead, add granola before serving.

Collaborated Content

Family Features

Recipe adapted from MilkMeansMore.org

For more recipes, visit culinary.net.

SOURCE:
Culinary.net


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