Cooking and Barbecue Magazine

Free Online Cooking and Barbecue Magazine

Pulled Pork Sliders With Tangy Red Slaw - Free Cooking And BBQ Magazine page contents .

Pulled Pork Sliders with Tangy Red Slaw

Pulled Pork Sliders with Tangy Red Slaw Free Cooking and BBQ Magazine

Master Family Meals with Ease

Comforting family meals are a tradition in many homes with time spent around the table sharing stories and laughs while enjoying great food. These meals can include lavish or complicated recipes, but you can also enjoy dinner with loved ones by turning to easy-to-make dishes that still follow through with delicious flavor.

Serve up snack-sized sandwiches, for example, with this recipe for Pulled Pork Sliders with Tangy Red Slaw made using Aunt Nellie’s Whole Holland Style Onions and Sweet & Sour Red Cabbage to add a zesty zip to tender pork sandwiches.

 

Pulled Pork Sliders with Tangy Red Slaw Free Cooking and BBQ Magazine

Pulled Pork Sliders with Tangy Red Slaw

Prep time: 25 minutes
Servings: 6

Slaw:

  • 1          tablespoon olive oil
  • 2          tablespoons apple cider vinegar
  • 3/4       teaspoon sugar
  • 1/8       teaspoon cayenne pepper
  • 1/4       cup thinly sliced celery
  • 1/4       cup finely diced green bell pepper
  • 1          cup Aunt Nellie’s Whole Holland Style Onions, drained and coarsely chopped
  • 1          jar (16 ounces) Aunt Nellie’s Sweet & Sour Red Cabbage, drained

Sliders:

  • 1          pound pulled pork, heated through
  • 1/4       cup hickory smoked barbecue sauce, warm
  • 12        small pull-apart dinner rolls, split crosswise and lightly toasted
  1. To make slaw: In large bowl, combine oil, vinegar, sugar and cayenne pepper; whisk to combine. Add celery, bell pepper, onions and red cabbage; toss to coat.
  2. To make sliders: In medium bowl, mix pork and barbecue sauce. To assemble, spoon pork evenly over bottom half of each roll. Top with slaw and top half of each roll.

Note: If desired, slaw can be served warm. In saucepan over medium-low or medium heat, cook slaw about 5 minutes, or until heated through, stirring frequently.

Collaborated Content

Family Features

Visit auntnellies.com and READsalads.com for more easy family meal inspiration.

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

{subscription_form}

Total Page Visits: 304 - Today Page Visits: 2
Posted in: Recipes

About the Author:

%d bloggers like this: