Cooking and Barbecue Magazine page contents .

NEW Batch BBQ Barbecue Rubs! Opening Season

Amazing PitMaster Cook

It’s that Time of Year again. The time where our Friends and Family get to try the Old Rubs we have been working with AND our Time to OPEN Our New Season up with NEW Rubs!

Every Year on March 1st, we open up our Next Batch of BBQ Rubs we Want to Try. We clear out our Old Rubs – giving what’s left away.

This year, we ordered (they are not Sponsored) more Memphis Style Rubs than usual, along with a few Favorites from years past.

Opening Season 03/01/2020 BBQ Barbecue Rubs – Seasonings and Spices

Pitmaster and the Cook - BBQ Rubs Year 4

BBQ Barbecue Rubs

Previously, our focus has been on Texas Rubs because Tex and Mex is where our hearts lie.

Pitmaster and the Cook - BBQ Rubs Year 3

Tring BBQ Rubs – Year 3

We also have a fondness for Creole and Cajun Flavors.

Pitmaster and the Cook - BBQ Rubs

What’s in your Cupboard?

One thing is for sure. You have to make a lot of room in your cupboards to accommodate all these Rubs.

Pitmaster and the Cook - BBQ Rubs Year 2

BBQ Rubs – Trials Year 2

The BBQ Bastardo (The Pitmaster) has tried over 30 Chili Seasonings and Mixes with various Meats through the last decade.

Pitmaster and the Cook - BBQ Rubs Year 1

Year 1 BBQ Rub Trials

We only started documenting our Trials and Tastings the last 4 years.

We’ve been tossing around the idea of doing some Product Reviews, along with our Cooks. Let us know what you think in the Comments section below.

Are there any Rubs not listed here we should Give a Try? Curious about any of these Rubs? Should we write some Reviews?

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