Cooking and Barbecue Magazine page contents .

Grand Mother Style Grilled Fish

, Free Cooking and BBQ Magazine

Its time to celebrate outdoor BBQ parties with this grand mother style grilled fish.

, Free Cooking and BBQ Magazine

Do you love to make marinated fish on the hot grill? I am sure you definitely love to. I always enjoy making fish on the grill rather than frying it in a pan containing lots of oil, because its a healthier way to make fish, plus I love to hear the sound of fish while grilling.

I just marinated fish fillets into easily available spices for 3-4 hours then placed on the grill and left it to be done for 3-4 minutes per side.

You can serve it with garlic mayo sauce or vinegar sauce. Below I have provided the recipe for garlic mayo sauce that will definitely blow your mind with its unique taste.  

, Free Cooking and BBQ Magazine

 

Grandma’s Classic Grilled Fish with Garlic Mayo Sauce Recipe

Ingredients:  

2-3 fish fillets (any variety) 

4 tablespoons gram flour  

3 tablespoons vinegar 

1 tablespoon lime juice 

¼ teaspoon cinnamon powder  

¼ teaspoon cayenne pepper 

1 tablespoon turmeric powder 

½ teaspoon salt 

1 teaspoon ginger paste 

1 teaspoon garlic paste  

1 tablespoons olive oil  

For Garlic and Mayo Sauce  

2-3 garlic cloves, minced 

½ cup mayonnaise 

¼ teaspoon black pepper 

1 teaspoon lime juice 

Salt to taste  

, Free Cooking and BBQ Magazine

Directions 

  • Remove the skin of fish and make 2-3 deep cuts on each fillet by using a sharp knife. This will help to reach all spices deep inside the fish.  
  • In a large container add fish fillets and sprinkle ¾ tablespoon of turmeric powder over fish and rub gently with clean hands. Cover container with a plastic wrap and place aside for 30 minutes. This process will help to remove the smell of fish.  
  • Now wash the fish and spread it on a paper towel or pat dry with a clean cloth. 
  • In a large container transfer fish with ginger garlic paste, gram flour, salt, remaining turmeric powder, cinnamon powder, and cayenne pepper. Toss well to combine. 
  • Now add in lime juice, vinegar, and olive oil. Stir until combined.  
  • Make sure that fish fillets are coated well with the marinade.  
  • Cover container with a plastic wrap and place aside for 2-3 hours. But if you want more flavors marinade it for 4-5 hours.  
  •  Now heat grill on hot coals or on your campfire and brush it with some oil, so that fish does not stick to grill. 
  • Place fish fillets on hot grill and leave to cook for 3-4 minutes per side. Flip fish carefully otherwise it will break.  
  • When done place grilled fish on paper towel or on clean leaves with fresh vegetables.  
  • For making garlic mayo sauce: In a bowl add mayonnaise, lime juice, and garlic, mix until combine. Season with salt and pepper.  
  • Serve fish with garlic mayo sauce and share with your loved ones.  

, Free Cooking and BBQ Magazine

Enjoy.  

By: Sania Murtaza

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.


Republished by Blog Post Promoter

Total Page Visits: 926 - Today Page Visits: 3
Posted in: More Articles

About the Author:

Comments are closed.

%d bloggers like this: