Cooking and Barbecue Magazine

Free Online Cooking and Barbecue Magazine

Fishing And Grilling: How To Cook Fish On Your Barbecue - Free Cooking And BBQ Magazine page contents .

Fishing and Grilling: How to Cook Fish on your Barbecue

outdoor sports, fishing, grilling, grilling a fish, outdoor cooking,  Fire and Smoke, Outdoor Cooking Recipes for all Seasons, Outdoor Grilling Recipes for any Grillmaster, Quick Weeknight Meal. Cooking for Two, BBQ Brethen, Barbeque Pit Masters, Pitmaster BBQ Grill, Bbq Pitmasters Online, Bbq Pitmasters Recipes,  Pitmaster Recipes And Pitmaster Food, Barbecue Recipes For Any Pitmaster, Barbecue Recipes for any Grillmaster, BBQ University, BBQ School, Barbecue Secrets and Tips, BBQ Tricks, Pitmaster Cookbook, Grilling Recipes, Grilling Cookbook, Easy BBQ Menu Ideas And Recipes, Easy Summer BBQ Menu Ideas, Pitmaster Advice For Cooking, Outdoor Cooking For All Seasons, Barbecue Grills & Outdoor Cooking, Home Cooking Recipes, Easy Homemade Recipes, Classic And Modern Home Cooking, Recipes, Barbecue Pitmasters, Pitmaster Cooking Outdoors, Cooking Grilling and Barbecue Guide, Home Cooking and Comfort Food, Pitmaster Barbeque, Indoor and Outdoor Recipes for Keto and Paleo Diets, Outdoor Grilling and BBQ Barbecue Guide, Outdoor Grilling Smoking Barbecue and Cooking,  Classic And Modern Home Entertaining, Barbecue Glossary, BBQ Slang Words, BBQ Pitmasters Recipes, Cooking with Fire and Wood, Caveman Cooking, , Free Cooking and BBQ Magazine

Fishing is in humanity’s DNA. From the earliest settlers feeding their villages to our modern, technology-laden expeditions, fishing has firmly seated itself in our past-time hall of fame. The fishing trip as it’s known today can take on many forms. But when we catch a fish and decide we would like to eat it, we also must decide how we would like to cook it, right?

outdoor sports, fishing, grilling, grilling a fish, outdoor cooking,  Fire and Smoke, Outdoor Cooking Recipes for all Seasons, Outdoor Grilling Recipes for any Grillmaster, Quick Weeknight Meal. Cooking for Two, BBQ Brethen, Barbeque Pit Masters, Pitmaster BBQ Grill, Bbq Pitmasters Online, Bbq Pitmasters Recipes,  Pitmaster Recipes And Pitmaster Food, Barbecue Recipes For Any Pitmaster, Barbecue Recipes for any Grillmaster, BBQ University, BBQ School, Barbecue Secrets and Tips, BBQ Tricks, Pitmaster Cookbook, Grilling Recipes, Grilling Cookbook, Easy BBQ Menu Ideas And Recipes, Easy Summer BBQ Menu Ideas, Pitmaster Advice For Cooking, Outdoor Cooking For All Seasons, Barbecue Grills & Outdoor Cooking, Home Cooking Recipes, Easy Homemade Recipes, Classic And Modern Home Cooking, Recipes, Barbecue Pitmasters, Pitmaster Cooking Outdoors, Cooking Grilling and Barbecue Guide, Home Cooking and Comfort Food, Pitmaster Barbeque, Indoor and Outdoor Recipes for Keto and Paleo Diets, Outdoor Grilling and BBQ Barbecue Guide, Outdoor Grilling Smoking Barbecue and Cooking,  Classic And Modern Home Entertaining, Barbecue Glossary, BBQ Slang Words, BBQ Pitmasters Recipes, Cooking with Fire and Wood, Caveman Cooking, , Free Cooking and BBQ Magazine

If you’re trying to figure out exactly how to prepare that fish you’re oh-so-proud of catching, I’ve got a suggestion for you. Why don’t we use the grill?

Grilling is a great method for preparing fish. I personally enjoy a beautifully grilled fillet, so that’s what we will be focusing on in this article. But we need to be very careful because fish in general is more delicate than other types of meat. The first tip I have for you is to make sure that you properly lubricate the fish during the cooking process. Baste the fish with oil or apply some type of non-stick cooking agent to keep your cuts intact.

Select Seasonings to Taste (or View Recipes HERE)

outdoor sports, fishing, grilling, grilling a fish, outdoor cooking,  Fire and Smoke, Outdoor Cooking Recipes for all Seasons, Outdoor Grilling Recipes for any Grillmaster, Quick Weeknight Meal. Cooking for Two, BBQ Brethen, Barbeque Pit Masters, Pitmaster BBQ Grill, Bbq Pitmasters Online, Bbq Pitmasters Recipes,  Pitmaster Recipes And Pitmaster Food, Barbecue Recipes For Any Pitmaster, Barbecue Recipes for any Grillmaster, BBQ University, BBQ School, Barbecue Secrets and Tips, BBQ Tricks, Pitmaster Cookbook, Grilling Recipes, Grilling Cookbook, Easy BBQ Menu Ideas And Recipes, Easy Summer BBQ Menu Ideas, Pitmaster Advice For Cooking, Outdoor Cooking For All Seasons, Barbecue Grills & Outdoor Cooking, Home Cooking Recipes, Easy Homemade Recipes, Classic And Modern Home Cooking, Recipes, Barbecue Pitmasters, Pitmaster Cooking Outdoors, Cooking Grilling and Barbecue Guide, Home Cooking and Comfort Food, Pitmaster Barbeque, Indoor and Outdoor Recipes for Keto and Paleo Diets, Outdoor Grilling and BBQ Barbecue Guide, Outdoor Grilling Smoking Barbecue and Cooking,  Classic And Modern Home Entertaining, Barbecue Glossary, BBQ Slang Words, BBQ Pitmasters Recipes, Cooking with Fire and Wood, Caveman Cooking, , Free Cooking and BBQ Magazine

When cooking fish, there are several guidelines to follow. First, for every 1 inch of thickness you’re going to cook the fish for 8-10 minutes on the grill at roughly a 4 or 5-inch distance from the heat. This varies slightly depending on the heat source, it’s temperature, and depending on whether you want more smoke flavor in your meat. Salmon and tuna cook times are roughly 1-2 minutes shorter as they can dry out easily. Fish that are at least ¾ inch or thicker will require one flip during the cooking process.

outdoor sports, fishing, grilling, grilling a fish, outdoor cooking,  Fire and Smoke, Outdoor Cooking Recipes for all Seasons, Outdoor Grilling Recipes for any Grillmaster, Quick Weeknight Meal. Cooking for Two, BBQ Brethen, Barbeque Pit Masters, Pitmaster BBQ Grill, Bbq Pitmasters Online, Bbq Pitmasters Recipes,  Pitmaster Recipes And Pitmaster Food, Barbecue Recipes For Any Pitmaster, Barbecue Recipes for any Grillmaster, BBQ University, BBQ School, Barbecue Secrets and Tips, BBQ Tricks, Pitmaster Cookbook, Grilling Recipes, Grilling Cookbook, Easy BBQ Menu Ideas And Recipes, Easy Summer BBQ Menu Ideas, Pitmaster Advice For Cooking, Outdoor Cooking For All Seasons, Barbecue Grills & Outdoor Cooking, Home Cooking Recipes, Easy Homemade Recipes, Classic And Modern Home Cooking, Recipes, Barbecue Pitmasters, Pitmaster Cooking Outdoors, Cooking Grilling and Barbecue Guide, Home Cooking and Comfort Food, Pitmaster Barbeque, Indoor and Outdoor Recipes for Keto and Paleo Diets, Outdoor Grilling and BBQ Barbecue Guide, Outdoor Grilling Smoking Barbecue and Cooking,  Classic And Modern Home Entertaining, Barbecue Glossary, BBQ Slang Words, BBQ Pitmasters Recipes, Cooking with Fire and Wood, Caveman Cooking, , Free Cooking and BBQ Magazineoutdoor sports, fishing, grilling, grilling a fish, outdoor cooking,  Fire and Smoke, Outdoor Cooking Recipes for all Seasons, Outdoor Grilling Recipes for any Grillmaster, Quick Weeknight Meal. Cooking for Two, BBQ Brethen, Barbeque Pit Masters, Pitmaster BBQ Grill, Bbq Pitmasters Online, Bbq Pitmasters Recipes,  Pitmaster Recipes And Pitmaster Food, Barbecue Recipes For Any Pitmaster, Barbecue Recipes for any Grillmaster, BBQ University, BBQ School, Barbecue Secrets and Tips, BBQ Tricks, Pitmaster Cookbook, Grilling Recipes, Grilling Cookbook, Easy BBQ Menu Ideas And Recipes, Easy Summer BBQ Menu Ideas, Pitmaster Advice For Cooking, Outdoor Cooking For All Seasons, Barbecue Grills & Outdoor Cooking, Home Cooking Recipes, Easy Homemade Recipes, Classic And Modern Home Cooking, Recipes, Barbecue Pitmasters, Pitmaster Cooking Outdoors, Cooking Grilling and Barbecue Guide, Home Cooking and Comfort Food, Pitmaster Barbeque, Indoor and Outdoor Recipes for Keto and Paleo Diets, Outdoor Grilling and BBQ Barbecue Guide, Outdoor Grilling Smoking Barbecue and Cooking,  Classic And Modern Home Entertaining, Barbecue Glossary, BBQ Slang Words, BBQ Pitmasters Recipes, Cooking with Fire and Wood, Caveman Cooking, , Free Cooking and BBQ Magazine

Additionally, certain types of fish lend themselves better to open grilling than others. For example, choose a fish that is fatty and firm for best results on the open grill. Your fillet is more likely to remain whole. If your fish is of the delicate variety, you will find that covering the cooking surface with aluminum foil or wood plank will help keep your fillets from falling apart.

outdoor sports, fishing, grilling, grilling a fish, outdoor cooking,  Fire and Smoke, Outdoor Cooking Recipes for all Seasons, Outdoor Grilling Recipes for any Grillmaster, Quick Weeknight Meal. Cooking for Two, BBQ Brethen, Barbeque Pit Masters, Pitmaster BBQ Grill, Bbq Pitmasters Online, Bbq Pitmasters Recipes,  Pitmaster Recipes And Pitmaster Food, Barbecue Recipes For Any Pitmaster, Barbecue Recipes for any Grillmaster, BBQ University, BBQ School, Barbecue Secrets and Tips, BBQ Tricks, Pitmaster Cookbook, Grilling Recipes, Grilling Cookbook, Easy BBQ Menu Ideas And Recipes, Easy Summer BBQ Menu Ideas, Pitmaster Advice For Cooking, Outdoor Cooking For All Seasons, Barbecue Grills & Outdoor Cooking, Home Cooking Recipes, Easy Homemade Recipes, Classic And Modern Home Cooking, Recipes, Barbecue Pitmasters, Pitmaster Cooking Outdoors, Cooking Grilling and Barbecue Guide, Home Cooking and Comfort Food, Pitmaster Barbeque, Indoor and Outdoor Recipes for Keto and Paleo Diets, Outdoor Grilling and BBQ Barbecue Guide, Outdoor Grilling Smoking Barbecue and Cooking,  Classic And Modern Home Entertaining, Barbecue Glossary, BBQ Slang Words, BBQ Pitmasters Recipes, Cooking with Fire and Wood, Caveman Cooking, , Free Cooking and BBQ Magazine

A great way to add flavor is to use the 2-temperature zone method that allows for placing fish on indirect heat. This practice slightly increases the cooking time, but allows the smoke from wood chips to better permeate the meat. In this method, you will need either a smoker, a charcoal grill in which we can spread wood chips, or a gas grill that allows you to use a smoker box in which you can place the wood chips of your choice. When smoking fish, I suggest a fruit wood but any wood will work.

outdoor sports, fishing, grilling, grilling a fish, outdoor cooking,  Fire and Smoke, Outdoor Cooking Recipes for all Seasons, Outdoor Grilling Recipes for any Grillmaster, Quick Weeknight Meal. Cooking for Two, BBQ Brethen, Barbeque Pit Masters, Pitmaster BBQ Grill, Bbq Pitmasters Online, Bbq Pitmasters Recipes,  Pitmaster Recipes And Pitmaster Food, Barbecue Recipes For Any Pitmaster, Barbecue Recipes for any Grillmaster, BBQ University, BBQ School, Barbecue Secrets and Tips, BBQ Tricks, Pitmaster Cookbook, Grilling Recipes, Grilling Cookbook, Easy BBQ Menu Ideas And Recipes, Easy Summer BBQ Menu Ideas, Pitmaster Advice For Cooking, Outdoor Cooking For All Seasons, Barbecue Grills & Outdoor Cooking, Home Cooking Recipes, Easy Homemade Recipes, Classic And Modern Home Cooking, Recipes, Barbecue Pitmasters, Pitmaster Cooking Outdoors, Cooking Grilling and Barbecue Guide, Home Cooking and Comfort Food, Pitmaster Barbeque, Indoor and Outdoor Recipes for Keto and Paleo Diets, Outdoor Grilling and BBQ Barbecue Guide, Outdoor Grilling Smoking Barbecue and Cooking,  Classic And Modern Home Entertaining, Barbecue Glossary, BBQ Slang Words, BBQ Pitmasters Recipes, Cooking with Fire and Wood, Caveman Cooking, , Free Cooking and BBQ Magazine

I have a few tips before we head off to pre-heat our grills. First, tuna can be cooked like steak and can be ordered rare. Take that into account when deciding on cook times. Also, a good internal temperature for finished fish is 145-150 degrees Fahrenheit at the thickest point. This leaves no guess work for when your fish is done.

I hope this helped everyone! May the fantastic flavors of beautifully grilled fish be in your near future. Have a great day!

By: Joshua Rooks

Find out How To Wood Plank Grill HERE: https://pitmasterandthecook.com/how-to-use-wood-planks-to-infuse-flavor-on-the-grill/

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.


Republished by Blog Post Promoter

Total Page Visits: 338 - Today Page Visits: 1
Posted in: Information

About the Author:

%d bloggers like this: