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Farmer’s Casserole Recipe

, Free Cooking and BBQ Magazine

, Free Cooking and BBQ Magazine

Plan ahead for your weekend brunch with this delicious Farmer’s Casserole recipe.  You’ll enjoy this hearty combination of meat, cheese, eggs and a little bit of spice with some jalapenos.  You can also prepare this recipe the night before and let it chill till you are ready to pop it in the oven.

, Free Cooking and BBQ Magazine
, Free Cooking and BBQ Magazine

Farmer’s Casserole

  • Nonstick cooking spray
  • 3 cups frozen shredded hash brown potatoes
  • 3/4 cup shredded Monterey Jack cheese
  • 1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon
  • 2 green onions, sliced
  • 2 jalapenos, seeded and chopped
  • 4 eggs, beaten
  • 1 ½ cups milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  1. Coat a 2-quart square baking dish with nonstick cooking spray. Arrange hash browns evenly in the bottom of the dish. Sprinkle cheese, ham, and green onions over hash browns.
  2. In a bowl combine eggs, milk, salt, pepper and jalapenos. Pour egg mixture over hash brown mixture in dish.
  3. Bake, uncovered, in a 350° F oven for 50 to 55 minutes or until a knife inserted near the center comes out clean.
  4. Let stand 5 minutes before serving. Makes 6 servings.

 

Recipe adapted from Better Homes and Gardens

Collaborated Content

SOURCE:
Culinary.net

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