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Easy Mango Salsa

Easy Mango Salsa Free Cooking and BBQ Magazine

The warmer temperatures call for a menu that’s light and healthy, but with a uniquely tropical flavor. For an easy, casual entrée with a beachy feel, this easy recipe for Mango Salsa is sure to please.

Mango Salsa

  • 2 large ripe mangos, peeled, pitted and chopped
  • 1/4 cup minced red bell pepper
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro
  • 2 green onions, sliced (green tops only)
  • 1 small jalapeño pepper (stem, seeds and membranes removed)
  1. Combine all ingredients.  Serve with chips or use as a topping for your favorite dish.

 

Collaborated Content

SOURCE:
National Mango Board

Find more recipes at culinary.net.


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