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Classic Pork Loin: Slow Cooker Recipe

Classic Pork Loin: Slow Cooker Recipe

Whether you’re looking for a family meal or a dish to feed a different type of crowd, taking advantage of kitchen tools like your slow cooker can help take the effort out of preparation. Flavored using cranberries and oranges, this Cranberry-Orange Pork Loin Recipe is a classic pork dish that’s perfect for entertaining any type of group.

Classic Pork Loin: Slow Cooker Recipe

Watch video to see how to make this recipe!

Classic Pork Loin: Slow Cooker Recipe Free Cooking and BBQ Magazine

Cranberry-Orange Pork Loin Slow Cooker Recipe

Servings: 6

  • 1          tablespoon oil
  • 1          pork loin (4 pounds), tied at 1-inch intervals
  • 14        ounces cranberry sauce
  • 1          cup dried cranberries
  • 3/4       cup orange juice
  • 1/8       teaspoon cinnamon
  • 3          strips orange zest
  • salt, to taste
  • pepper, to taste
  1. In skillet over medium heat, heat oil.
  2. Sear pork loin on all sides.
  3. In slow cooker, stir cranberry sauce, dried cranberries, orange juice, cinnamon and orange zest until combined. Set pork loin in middle of sauce mixture and drizzle sauce over meat.
  4. Cover and cook on low 4 hours, or until meat reaches 140-145 F.
  5. Transfer pork to cutting board. Remove twine.
  6. Strain cranberries from slow cooker; set aside. Pour strained liquid into skillet. Add salt and pepper, to taste. Simmer 7-8 minutes.
  7. Spoon cranberries and sauce over pork loin.

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Find more recipes at Culinary.net.

SOURCE:
Culinary.net


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