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Chocolate Chip Cream Cheese Bars

, Free Cooking and BBQ Magazine

Simple, sweet treats are always a win with the family when you need to change things up a bit. Enjoy some decadence with this dessert recipe including creamy cheesecake filling coupled with chocolate cookie dough for a truly rich delight.

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Watch video to see how to make this recipe!

, Free Cooking and BBQ Magazine
Chocolate Chip Cream Cheese Bars

  • 2          rolls chocolate chip cookie dough, divided
  • 2          packages cream cheese (8 ounces each), softened
  • 1/2       cup sugar
  • 2          eggs, at room temperature
  • 1          teaspoon vanilla extract
  1. Heat oven to 350 F.
  2. Prepare 9-by-13-inch baking pan with parchment paper.
  3. Press 1 1/4 cookie dough rolls into bottom of pan.
  4. In large bowl, mix cream cheese until fluffy. Add sugar, mix well. Add eggs and vanilla extract; beat until combined. Pour cheesecake filling over cookie dough base.
  5. Crumble remaining cookie dough over cream cheese filling.
  6. Bake 35-40 minutes.
  7. Cool completely before cutting. Store in refrigerator.

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