Cooking and Barbecue Magazine

Free Online Cooking and Barbecue Magazine

Breakfast For Dessert - Free Cooking And BBQ Magazine page contents .

Breakfast for Dessert

Boston Cream Pie Crepes, recipe, food, video, Free Cooking and BBQ Magazine

Boston Cream Pie Crepes, recipe, food, video, Free Cooking and BBQ Magazine

While having breakfast for dinner is a popular concept, you can turn breakfast crepes into dessert with this recipe featuring creamy custard filling and decadent chocolate sauce.

Find more dessert recipes at Culinary.net.

Watch video to see how to make this delicious recipe!

Boston Cream Pie Crepes, recipe, food, video, Free Cooking and BBQ Magazine

Boston Cream Pie Crepes

Recipe adapted from Taste of Home and Girl Inspired

Filling:

  • 1 1/2    cups milk
  • 1/2       cup sugar
  • 1/4       cup cornstarch
  • 1/2       teaspoon salt
  • 4          egg whites
  • 1          teaspoon vanilla extract
  • 1/2       cup heavy whipping cream

Crepes:

  • 1 1/2    cups milk
  • 4          eggs
  • 1          cup flour
  • 1 1/2    teaspoons sugar
  • 1/8       teaspoon salt
  • 8          teaspoon butter
  •             chocolate sauce
  1. To make Filling: In saucepan over medium heat, stir milk, sugar, cornstarch and salt until thick.
  2. In bowl, stir 1/3 sugar mixture into egg whites. Return to saucepan and heat 1 minute.
  3. Remove saucepan from heat and pour in vanilla extract.
  4. Transfer filling to medium bowl, cover and press plastic wrap to top of mixture. Refrigerate 1-2 hours.
  5. In bowl, whip heavy whipping cream until stiff peaks form. Fold into filling mixture.
  6. To make Crepes: In bowl, whisk milk and eggs.
  7. In separate bowl, combine flour, sugar and salt then add to milk mixture.
  8. Refrigerate 1 hour.
  9. Coat pan over medium heat with butter; melt. Pour about 2 tablespoons batter into pan, coating pan evenly.
  10. Cook until top looks dry then flip and cook 15-20 seconds more; remove from pan and transfer to plate. Repeat with remaining batter.
  11. Spoon or pipe filling down center of crepes and fold over. Drizzle with chocolate sauce and serve.

Collaborated Content

Family Features

SOURCE:
Culinary.net

[jetpack_subscription_form]


Republished by Blog Post Promoter

Total Page Visits: 331 - Today Page Visits: 1
Posted in: Recipes

About the Author:

Post a Comment