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  3. Rubs and Seasonings

Rubs, Seasonings, Herbs, Spices and Sauces for Food.

A Rub is a mix of seasoning and flavoring ingredients that are combined and applied to the outside of meat or poultry before cooking. Rubs can be wet or dry. Like brines and sauces, barbecue rubs consist of two primary flavors: salty and sweet.

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