Cooking and Barbecue Magazine

Free Online Cooking and Barbecue Magazine

The Perfect Veggie For Any Meat - Free Cooking And BBQ Magazine page contents .

The Perfect Veggie for any Meat

Who loves a good BBQ? Everyone! There’s nothing like a nice cut of meat, seasoned properly and flamed kissed. But there’s always the conflicting decision of what veggies should you have with it? Some say it depends on the meat, others say it depends on the side or the combination of the two. In my 12+ years of cooking and grilling, I have come across a veggie side that is a wonderful compliment to any entrée you choose.

Grilled veggies recipes, Ultimate Barbecue, on and off the grill, pitmaster smoker recipes, BBQ Pitmaster Recipes, Best BBQ Recipes, How to Barbecue, Que, Blazin BBQ, BBQ8In, Eat Sleep BBQ Food, Cooking, Foodies, Learn to Barbecue, Barbeque, BBQ, Fire and Smoke, Outdoor Cooking Recipes for all Seasons, Outdoor Grilling Recipes for any Grillmaster, Quick Weeknight Meal. Cooking for Two, BBQ Brethen, Barbeque Pit Masters, Pitmaster BBQ Grill, Bbq Pitmasters Online, Bbq Pitmasters Recipes,  Pitmaster Recipes And Pitmaster Food, Barbecue Recipes For Any Pitmaster, Barbecue Recipes for any Grillmaster, BBQ University, BBQ School, Barbecue Secrets and Tips, BBQ Tricks, Pitmaster Cookbook, Grilling Recipes, Grilling Cookbook, Easy BBQ Menu Ideas And Recipes, Easy Summer BBQ Menu Ideas, Pitmaster Advice For Cooking, Outdoor Cooking For All Seasons, Barbecue Grills & Outdoor Cooking, Home Cooking Recipes, Easy Homemade Recipes, Classic And Modern Home Cooking, Recipes, Barbecue Pitmasters, Pitmaster Cooking Outdoors, Cooking Grilling and Barbecue Guide, Home Cooking and Comfort Food, Pitmaster Barbeque, Indoor and Outdoor Recipes for Keto and Paleo Diets, Outdoor Grilling and BBQ Barbecue Guide, Outdoor Grilling Smoking Barbecue and Cooking,  Classic And Modern Home Entertaining, Barbecue Glossary, BBQ Slang Words, BBQ Pitmasters Recipes, Cooking with Fire and Wood, Caveman Cooking,   Barbecue for dummies, Barbecue and Smoking 101, wood fire char and smoke, barbecue as a lifestyle, BBQ4Life, Grill and Chill, Outdoor Lifestyle, BBQ Life, Life at Home, World of BBQ, charred meat, charcoal and live fire flavors, umami, taste wood smoke, rub flavors, ditch the kitchen, make use outdoor spaces, extension of your home and kitchen, comfort food cooking, pit area, grillmaster, pitmaster, mastering your grill, recreation area, outdoor kitchen, die hard outdoor cooking, barbecue as a sport, barbecue as a technique, learn cooking healthy, well rounded nutritious meals, barbecue bloggers,, Free Cooking and BBQ Magazine

My first choice, bacon wrapped asparagus. I’m sure this doesn’t sound too amazing, but the way I make it pleases the taste buds very much. Start with your fresh asparagus, rinse it off and allow it to dry. Then pick your favorite seasoning(s) and coat lightly, for me I mix it up between lemon pepper, garlic pepper, or Louisiana Cajun seasoning. Now, I know I said these can be made with any meat you choose, but I suggest experimenting with the seasonings and seeing what compliments the seasoning of the meat best. I proceed to season the tops on a cutting board then roll them in the remaining, but to each their own here.

Grilled veggies recipes, Ultimate Barbecue, on and off the grill, pitmaster smoker recipes, BBQ Pitmaster Recipes, Best BBQ Recipes, How to Barbecue, Que, Blazin BBQ, BBQ8In, Eat Sleep BBQ Food, Cooking, Foodies, Learn to Barbecue, Barbeque, BBQ, Fire and Smoke, Outdoor Cooking Recipes for all Seasons, Outdoor Grilling Recipes for any Grillmaster, Quick Weeknight Meal. Cooking for Two, BBQ Brethen, Barbeque Pit Masters, Pitmaster BBQ Grill, Bbq Pitmasters Online, Bbq Pitmasters Recipes,  Pitmaster Recipes And Pitmaster Food, Barbecue Recipes For Any Pitmaster, Barbecue Recipes for any Grillmaster, BBQ University, BBQ School, Barbecue Secrets and Tips, BBQ Tricks, Pitmaster Cookbook, Grilling Recipes, Grilling Cookbook, Easy BBQ Menu Ideas And Recipes, Easy Summer BBQ Menu Ideas, Pitmaster Advice For Cooking, Outdoor Cooking For All Seasons, Barbecue Grills & Outdoor Cooking, Home Cooking Recipes, Easy Homemade Recipes, Classic And Modern Home Cooking, Recipes, Barbecue Pitmasters, Pitmaster Cooking Outdoors, Cooking Grilling and Barbecue Guide, Home Cooking and Comfort Food, Pitmaster Barbeque, Indoor and Outdoor Recipes for Keto and Paleo Diets, Outdoor Grilling and BBQ Barbecue Guide, Outdoor Grilling Smoking Barbecue and Cooking,  Classic And Modern Home Entertaining, Barbecue Glossary, BBQ Slang Words, BBQ Pitmasters Recipes, Cooking with Fire and Wood, Caveman Cooking,   Barbecue for dummies, Barbecue and Smoking 101, wood fire char and smoke, barbecue as a lifestyle, BBQ4Life, Grill and Chill, Outdoor Lifestyle, BBQ Life, Life at Home, World of BBQ, charred meat, charcoal and live fire flavors, umami, taste wood smoke, rub flavors, ditch the kitchen, make use outdoor spaces, extension of your home and kitchen, comfort food cooking, pit area, grillmaster, pitmaster, mastering your grill, recreation area, outdoor kitchen, die hard outdoor cooking, barbecue as a sport, barbecue as a technique, learn cooking healthy, well rounded nutritious meals, barbecue bloggers,, Free Cooking and BBQ Magazine

Next I get my bacon and rinse it off, choose your cut as you please, most like a thicker cut, but this time I actually prefer a thinner cut. Slice the bacon in half vertically, as many strips as you can from one piece roughly ¼ inch wide. Next, wrap the bacon around the asparagus, leaving a slight space between wraps. Secure the ends in a way that you are comfortable with. Proceed to grill at 400 degrees for approximately 10-15 minutes depending on if you want a chewier of crunchier bit. If you had to trim the bacon down to avoid double wrapping, top meat with excess.

Drizzle with a little Balsamic vinegar and there you go!

By: Christopher Riviers

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.


Republished by Blog Post Promoter

Total Page Visits: 269 - Today Page Visits: 2
Posted in: More Articles

About the Author:

%d bloggers like this: