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Add Mushrooms To Your Snacking Menu - Free Cooking And BBQ Magazine page contents .

Add Mushrooms to Your Snacking Menu

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Outdoor Grilling, Smoking, Barbecue and Cooking , Home Cooking and Comfort Food, Grilling and Barbecue Guide, Outdoor Cooking, Home Cooking Recipes, Easy Homemade Recipes, Classic And Modern Home Cooking Recipes, Easy BBQ Menu Ideas And Recipes, Barbecue Recipes For Any Pitmaster, Free Cooking and BBQ Magazine

Mix up your snacking habits with a more nutritious option to serve ahead of a meal or on its own. These Roasted Portobello Mushrooms with Beets and Goat Cheese are ready in just half an hour with only eight ingredients, allowing you to dish up a flavorful bite without going overboard in the kitchen.

Watch video to see how to make recipe!

Outdoor Grilling, Smoking, Barbecue and Cooking , Home Cooking and Comfort Food, Grilling and Barbecue Guide, Outdoor Cooking, Home Cooking Recipes, Easy Homemade Recipes, Classic And Modern Home Cooking Recipes, Easy BBQ Menu Ideas And Recipes, Barbecue Recipes For Any Pitmaster, Free Cooking and BBQ Magazine

Roasted Portobello Mushrooms with Beets and Goat Cheese Recipe

  • 1          jar (16 ounces) Aunt Nellie’s Whole Pickled Beets
  • 4          large portobello mushrooms (about 1 pound)
  • 1/4       teaspoon salt
  • 1/4       teaspoon freshly ground black pepper
  • 1/2       cup fresh bread crumbs, such as sourdough or whole wheat. (See note below)
  • 1/4       cup sliced green onions or chopped chives
  • 1/4       cup      coarsely chopped walnuts, toasted
  • 1/2       cup (2 ounces) crumbled goat cheese
  1. Heat oven (fire up the grill) to 400°F.
  2. Drain beets. Coarsely chop 1/2 cup beets.
  3. Trim stems flat and remove gills from mushroom caps using a spoon. Place caps, rounded side down, on foil-lined baking sheet; season with salt and pepper.
  4. In medium bowl, combine chopped beets, bread crumbs, green onions and walnuts. Spoon mixture into caps and top with goat cheese.
  5. Bake (grill on indirect hear) 12 to 15 minutes or until heated through and mushrooms are tender.

Note: Using a food processor, pulse a few pieces of sour dough or wheat bread several times until finely crumbled.

Outdoor Grilling, Smoking, Barbecue and Cooking , Home Cooking and Comfort Food, Grilling and Barbecue Guide, Outdoor Cooking, Home Cooking Recipes, Easy Homemade Recipes, Classic And Modern Home Cooking Recipes, Easy BBQ Menu Ideas And Recipes, Barbecue Recipes For Any Pitmaster, Free Cooking and BBQ MagazineCollaborated Content

Family Features

Find more recipes at senecafoods.com.

SOURCE:
Aunt Nellies

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