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A Time-Saving Taco Dinner - Free Cooking And BBQ Magazine page contents .

A Time-Saving Taco Dinner

time saving dinner ideas, easy menu recipes, recipes on the go, slow cooker recipes, dump and go, Free Cooking and BBQ Magazine

time saving dinner ideas, easy menu recipes, recipes on the go, slow cooker recipes, dump and go, Free Cooking and BBQ Magazine

Make dinner a cinch with these Slow Cooker Tacos. Seasoned with chili powder and ground cumin then slow-cooked for four hours with picante sauce, the meat can be shredded and served alongside your family’s favorite toppings for a stress-free meal.

Watch video to see how to make this delicious recipe!

time saving dinner ideas, easy menu recipes, recipes on the go, slow cooker recipes, dump and go, Free Cooking and BBQ Magazine

Pace Slow Cooked Shredded Chicken Tacos

  • 1 1/2      pounds skinless, boneless chicken breast halves
  • 1            teaspoon   chili powder
  • 2            teaspoons ground cumin
  • 1            16-ounce jar Pace® Chunky Salsa or Pace® Picante Sauce-Medium
  • 12          6-inch flour tortillas, warmed
  1. Season chicken with chili powder and cumin.  Place chicken into 6-quart slow cooker.  Pour salsa over chicken.
  2. Cover and cook on HIGH for 4 hours or until chicken is fork-tender. Remove chicken to work surface.  Using 2 forks, shred chicken. Serve chicken in tortillas. Top with favorite toppings.

Recipe courtesy of Campbell’s Kitchen.

Collaborated Content

Family Features

Find more meal ideas at Culinary.net.

SOURCE:
Culinary.net


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