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A St. Patty’s Day Sandwich: The Reuben Sandwich Recipe - Free Cooking And BBQ Magazine page contents .

A St. Patty’s Day Sandwich: The Reuben Sandwich Recipe

Reuben Sandwich Recipe,St. Patty’s Day Sandwich, Free Cooking and BBQ Magazine

The Reuben Sandwich Recipe

In honor of the day when everyone is Irish, welcome family and friends to a traditional St. Patrick’s Day lunch with this Reuben Sandwich recipe.

Watch video to see how to make this recipe!

Reuben Sandwich Recipe,St. Patty’s Day Sandwich, Free Cooking and BBQ Magazine

Reuben Sandwich Recipe

Servings: 2

  • 2          tablespoons butter, softened
  • 4          slices rye and pumpernickel swirl bread
  • 4          slices swiss cheese
  • 6          ounces corned beef
  • 2          tablespoons, plus 2 teaspoons, Thousand Island Dressing, divided
  • 4          tablespoons sauerkraut
  1. Heat nonstick skillet over medium heat.
  2. Spread 1 tablespoon butter on one side of two bread slices. Place buttered side down in heated skillet. Add two slices cheese to each bread slice. Spread 2 tablespoons dressing over cheese slices. Add 3 ounces corned beef to each bread slice.
  3. Spread 2 teaspoons dressing over corned beef. Spread 2 tablespoons sauerkraut over corned beef.
  4. Spread remaining butter on one side of remaining bread slices. Place buttered side up on top of sauerkraut.
  5. Cook 4-7 minutes each side, flipping once, until golden brown and cheese is melted.

Collaborated Content

Family Features

Find more seasonal recipes at Culinary.net.

SOURCE:
Culinary.net



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