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A Sizzling Salute to Summer

, Free Cooking and BBQ Magazine

When it comes time to celebrate summer with a sizzling recipe, grill up what you really want with a Jerky-Encrusted T-Bone Steak. Just grate beef jerky and blend it with sea salt then use that to coat your T-bone steaks before they hit the grill.

In just a few easy steps, you’ll be able to give yourself the ultimate summer prize. Find more information at omahasteaks.com.

Distribution authorized by Omaha Steaks.

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Omaha Steaks

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, Free Cooking and BBQ Magazine

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