Tag: pitmasterandthecook.com

What is a Pitmaster?

What is a Pitmaster?

Search online for the definition of “Pitmaster” and all the dictionary’s will tell you the definition is: Noun[edit] pitmaster (plural pitmasters) One who operates a barbecue pit. For most of us, we think of Pitmasters as ones who operate a Business (BBQ Joint) or are in Competition. But what about those that are backyard guru’s? […]

Posted in: About Us, Articles
Easy Cola Ham Recipe

Easy Cola Ham Recipe

By: Michelle K. One holiday I found a recipe for cooking ham. I altered it a little bit of course. It does include a bottle of cola, Yes in fact cola . I cooked the ham as directed, time per pound, but I use cola instead of water or broth. I usually get a 18-25 […]

Posted in: Recipes
Pitmaster Cook

Pitmaster Cook

What happens when two people share their love for health, nutrition and food? With a combined effort, you get healthy, well balanced and delicious meals. Pitmaster and the Cook.com Sure, we cook outdoors all year round. No, we are not in a climate that stays warm all seasons. We are from New York. But we […]

International Barbeque: Smokey Tandoori Chicken Recipe

International Barbeque: Smokey Tandoori Chicken Recipe

    By: Joshua Rooks   International Barbecue: BBQ Fusion They say there’s no place like home and for the most part, I agree. But I find it’s also exciting and enlightening to look outside of one’s home, neighborhood, city, and state to find something tasty and unique. Many countries don’t have what Americans would […]

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Franklin’s BBQ Espresso Sauce – Copycat Recipe

Franklin’s BBQ Espresso Sauce – Copycat Recipe

Yeah, we’ll never make Brisket like Franklin does, but we can try to mimic his Espresso recipe. Makes 3 Cups 1-1/2 cups ketchup 1/2 cup cider vinegar 1/2 cup distilled white vinegar 1/4 cup soy sauce 1 tablespoon garlic powder 1 tablespoon onion powder 1/4 cup (packed) dark brown sugar 2 to 3 tablespoons brisket […]

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