Central BBQ Dry Rib Rub


(as of 01/18/2018 at 20:42 UTC)


This is what Central BBQ uses to rub down their tender and delicious slabs that are served fresh daily. Apply the spice 8-12 hours before you pop the ribs in the smoker, then let the smoke and spice do their thing. You won’t be disappointed with the slow smoked Memphis style.

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