Grilled Pork Steaks

By: Christopher Riviers

What beats a nice grilled piece of meat on a cool evening? Not much, other than getting your family together to enjoy it with you. But whether you have a family, friends, or just simply need time to yourself to reflect and get your thoughts together to unwind from the day, tossing a nice steak of whatever you prefer on an open flame and sitting back to relax will ease the tension of any day or even take a good day to a great day!
My steak of choice for such a day would be a nice shoulder cut pork steak.

My favorite recipe for said steak, a simple lemon and garlic pepper blend with a dash of cayenne pepper & a potato and veggie shish kabob on the side.
Prep time is quick, simply warm up the grill and gather the seasonings.
First arrange the shish kabob as your prefer, then place it on the grill and add roughly a tsp of salt and lightly pepper. Cook at 350 for approximately 8-10 minutes depending on the thickness of your potatoes. Then place the meat on the grill and season, to each their own on the amount of seasoning. For me, I prefer primarily garlic pepper with a hint of lemon pepper, and roughly one tablespoon of cayenne pepper.


Rotate the shish kabob and with the meat on, continue grilling for 15 minutes. Increase the temperature to 400 and flip the meat and shish kabob one last time. Cook for an additional 7-10 minutes, depending on your color preference.

Voila! A delicious meal that is a wonderful ending to a great day, or one that will make you completely forget a bad day.

There’s nothing like the aroma of grilling that takes you to that happy place every time.
Christoper is a Pitmaster from Clovis, NM. He wears many hats in life and is an avid griller sharing his secrets to outdoor cooking success.
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