Author Archive: Joshua Rooks

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Korean Vs. American Barbecue

Korean Vs. American Barbecue

The more one learns about Korean Barbecue, the more one realizes that it’s not terribly like the smoked and sauce slathered meats and fares we are accustomed to in the United States. However, as one who enjoys the many styles of cooking and flavors of the world, I feel both forms of “barbecue” are equally […]

Posted in: Articles
Smoked Shrimp Boil

Smoked Shrimp Boil

I know what you’re thinking. “Hold on. Smoke?…Boil? How exactly does that work out?” I’m glad you asked. We’re not actually going to be boiling the shrimp. We’re going to be smoking it. The change-up comes in the spices we will use. Follow along with me as we make a smoked treat that is as […]

Posted in: Articles, Recipes
Hot Or Not: Cold Smoking vs. Hot Smoking

Hot Or Not: Cold Smoking vs. Hot Smoking

  Smoked foods aren’t always cooked foods. Contrary to preconceived notions, sometimes, it’s just about imparting that wonderful smoke flavor into the food of choice. In this article, we’ll be talking about when to use which smoking method, as well as some rules to follow once you’ve decided to cold smoke your meats.   What’s […]

Posted in: Advice, Featured